Read out our meal at Restaurant La Matelote, Boulogne-sur-Mer, France. Read more about our Day 3 here.

Braised, line caught sole, in a watercress veloute with cockles
Restaurant La Matelot, Boulogne-Sur-Mer
Read out our meal at Restaurant La Matelote, Boulogne-sur-Mer, France. Read more about our Day 3 here.
Braised, line caught sole, in a watercress veloute with cockles