Read out our meal at Restaurant La Matelote, Boulogne-sur-Mer, France. Read more about our Day 3 here.
![Braised, line caught sole, in a watercress veloute with cockles](https://cheeseweb.eu/wp-content/uploads/2015/05/20150502_Pas-de-Calais_0033.jpg)
Braised, line caught sole, in a watercress veloute with cockles
Restaurant La Matelot, Boulogne-Sur-Mer
Read out our meal at Restaurant La Matelote, Boulogne-sur-Mer, France. Read more about our Day 3 here.
Braised, line caught sole, in a watercress veloute with cockles